Product Description:
 
Premium Tres Leches Cake
 
 
Highlights
 
A South American speciality dessert reimagined as a cake - Vanilla butter cake generously soaked with heaps of Tres Leches (Spanish for three kinds of milk) layered and topped with crème chantilly."Tres leches" translates to "three milks" in Spanish and refers to a popular Latin American dessert consisting of a light sponge cake generously soaked in a mixture of three types of milk: evaporated milk, sweetened condensed milk, and whole milk or heavy cream, resulting in a very moist and rich cake often topped with whipped cream or other garnishes
 
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